About the blog

This blog isn’t just about soup recipes. It’s also about the joy of cooking and sharing meals with loved ones. I’ll be sharing tips and tricks I’ve picked up along the way, from how to make the perfect homemade stock to easy ways to elevate your soup game with fresh herbs and spices.

The ingredients are very important. When it comes to food, I’m a big believer in using seasonal, locally sourced produce whenever possible. Not only does it taste better, but it’s also better for the planet. Remember to stock up on the freshest veggies from your local farmer’s market before visiting any supermarkets.

fresh vegetables on a table

Why I Started Sharing Recipes

This started as out as a self-improvement and personal development blog, but I’m changing focus to healthy clean eating because I believe that being physically healthy is the basis of all other forms of self-improvement.

Why soup? I am obsessed with soup and they’re almost always healthy if you cut down the sodium. I can talk about it all day – the rich flavors, the comforting aromas, the way it brings people together and evokes coziness. Soup isn’t just food; it’s a feeling, a memory, a hug in a bowl.

I want to bring you along as I develop delicious soup recipes that fit every mood and experience. If you’re craving something hearty and satisfying or light and refreshing, there’s a soup here with your name on it.

Let’s eat!