These soft and easy Peanut Butter Blossoms are such a delightful treat. They're crunchy on the outside but soft and chewy on the inside.
Course Dessert
Cuisine American
Keyword peanut butter blossoms
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Servings 4people
Ingredients
11/2cupAll-Purpose Flour
1/2cupPeanut Butter
1/4cupButterroom temperature
1/2tspCorn Starch
1/2cupWhite Granulated Sugar
1/2cupBrown Sugar
22piecesHershey Kisses Chocolates
1mediumEggroom temperature
3/4tbspBaking Powder
Instructions
Add the white granulated sugar, brown sugar, and butter into a mixing bowl. Cream them with a spatula by stirring and combining for 2 minutes.
Add egg and mix for 1 minute.
Add flour, cornstarch, baking powder and fold into batter till it's thick and well combined.
Using an ice-cream scoop, scoop up some batter and roll between your palms making it into a smooth ball.
Gently drop into a plate of granulated sugar; roll it in sugar to coat evenly then place on a baking tray lined with parchment paper.
Bake in a 350 F/ 175 C pre-heated oven for 8 - 10 minutes.
Once they are out of the oven, gently push one Hershey Kiss Chocolate down in the middle of each cookie while warm. This action will cause the cookies to crack around the edged to give the cookies this signature look.
Let it cook for 5 minutes then transfer to a wire rack to cool completely. Serve!