• Using a spatula, cream together butter, brown sugar, and white granulated sugar together in a mixing bowl until well combined.
• Add 1 egg and mix in gently till well combined.
• Next, add in the dry ingredients; all-purpose flour, baking powder and ground ginger.
• Start by folding in gently into the batter then proceed with a thorough mix.
• Line a baking tray with parchment paper and set aside.
• Grab an ice-cream scoop to make cookie dough balls. Once each ball is made, gently roll in a plate of granulated sugar and place on the baking tray afterward. Repeat the process till all balls are formed and coated with sugar.
• Gently press down each cookie ball into a flat round shape either with your hands or the bottom of a glass cup.
• Place the tray along with the cookies in the fridge for a couple of hours.

How To Bake The Cookies

• Preheat your oven to 350 F/ 175 C for about 15 - 20 minutes and at the same time, bring out the cookies from the fridge and let them rest while waiting for the oven to get hot.
• Bake these cookies for 10 minutes and let them chill for 3 minutes bit before transferring them to a cooling rack. Serve or store!